Food & Drink

Not Just Bogan Burgers!

The Napier Bar Menu

TASTES
Shoestring fries with house made ketchup or spicy mayo   $7.50
Hand-cut wedges & sweet chilli sour cream   $8.50
House roasted mixed nuts   $5

Ploughmans lunch $18

BURGERS

vegetable burger with roast beetroot and freekeh patty, salsa verde,tofu aioli,house pickled courgette,swiss cheese,cos,carrot and tomato on foccacia bun with fries and tomato chutney. Vegan option $18

spiced organic chicken roll with green apple coleslaw, bacon,cheddar,chipotle mayonnaise served with fries and gravy$18

wagyu burger with tripled smoked bacon,cheddar,onion jam,tomato,cos lettuce,truffle aioli served with fries$20

Bogan burger – steak, chicken schnitzel, caramelised onions, cheese, pineapple, beetroot, egg, potato cake, bacon, lettuce, tomato with wedges and salad.   $24

NAPIER FAVOURITES
Peppered roo fillets with béarnaise, shoestring fries and garden salad.   $26

500g aged Black Angus porterhouse steak, shoestring fries, garden salad. Choice of pepper,béarnaise sauce or red wine jus $30

Free – Range Chicken parmagiana with ham or smoked roo, shoestring fries and garden salad.   $22

MAINS

Filo wrapped baked ricotta with roast pear, kale, cracked wheat,pinenut salad and gogi berry dressing$20

Housemade panfried gnocchi with courgette flowers, carrot puree, pistacchio and salted ricotta$20

Lightly smoked duck breast salad with peach, sichuan pickled cucumber, radish and watercress$24

Oven roasted barramundi with fries,garden salad a $25

Check the boards for daily specials..

SPECIALS

House made indian flat bread with spinach and chicken. served with mint chutney and yoghurt$15

Sri Lankan beef curry with rice, roti and coconut sambal$20

Milawa chicken ballontine,roast breast with french beans, herb, garlic puree and jus$26

Cassarecce pasta with rabbit, pancetta,leek ragout and italian breadcrumbs$22

Crispy masterstock pork hock with wombok, choy sum and caramel sauce$24

450g t-bone with house cut chips, hot english mustard coleslaw,bone marrow and red wine sauce$30

 

 

 

WINE

L.Kruger & Co. Blanc Sparkling Blanc de Blanc France  $38

Dominique Portet Brut Rose Yarra Valley, Victoria  $40

Veuve Clicqout Brut $90

WHITES
Dog Point Savignon Blanc Marlborough NZ  $40

Domaine Pichot Vourray France  $40

Jeanneret Watervale Riesling,Clare Valley $40

Cornelius Pinot Gris,Bellarine Peninsula $50

Seville Estate Chardonnay,Yarra Valley $45

REDS
McForbes Pinot Noir, Yarra Valley $50

Stoney Vineyard Cabernet Sauvignon, Tasmania $55

Brave Goose Cabernet Merlot, Seymour, Vic $45

Gommersal Shiraz, Barossa Valley $40

Geddes Seldom Inn Shiraz, McLaren Vale, S.A $40

Skillogalee Shiraz, Clare Valley, S.A $60