Food & Drink
Not Just Bogan Burgers!
The Napier Bar Menu
TASTES
Shoestring fries with house made ketchup or spicy mayo $7.50
Hand-cut wedges & sweet chilli sour cream $8.50
House roasted mixed nuts $5
House marinated olives with grissini $4
House pickled onions with farmhouse cheddar $4
Italian polpette (meatballs), grilled chorizo sugo & ciabatta $8
Zucchini & fetta fritters with mint yoghurt $7
Babaganoush, tzatziki, roti, grilled eggplant, marinated peppers and ciabatta $10
BURGERS
Veggie burger – zucchini & fetta fritters, marinated peppers, grilled eggplant, rocket, roast garlic aioli, tomato chutney with fries and salad. $14.50
Chicken Caesar burger, grilled chicken breast, smoked bacon, egg, avocado, shaved parmesan, cos lettuce, Caesar dressing with fries and salad. $16
Suburban steak sandwich, thick sliced high tin bread, 200g Black Angus rump, smoked bacon, grilled onions, farm house cheddar, tomato chutney, rocket, roast garlic aioli with fries and salad. $17
Bogan burger – steak, chicken schnitzel, caramelised onions, cheese, pineapple, beetroot, egg, potato cake, bacon, lettuce, tomato with wedges and salad. $17.50
NAPIER FAVOURITES
Peppered roo fillets with béarnaise, shoestring fries and garden salad. $20
500g aged Black Angus porterhouse steak, shoestring fries, garden salad. Choice of pepper, mushroom, Dianne or béarnaise sauce. $20
Free – Range Chicken parmagiana with ham or smoked roo, shoestring fries and garden salad. $18.50
MAINS
Fisherman’s basket – beer battered garfish, crumbed prawn cutlet, panko calamari hoops, potato cake, shoestring fries, tartare, cocktail sauce and lemon. Entree $12 Main $19.50
Fish cakes with potato salad, cos lettuce, dill cucumber, tartare and lemon. $16
Roast vegetable and ricotta lasagne, Napoli, pesto, rocket salad and crusty bread. $17
Moroccan vegetable and date tagine with giant couscous, dolmades, smoked paprika labna and roti. $17
Pork shoulder, braised in red and yellow peppers, tomato, smoked paprika with saffron and shallot pilaf, sour cream, coriander and crackle. $18
Napier Grill – rump steak, lamb chop, pork and fennel sausage, bacon, grilled tomato, field mushroom with potato gratin and Dianne sauce. $20
House smoked roo salad, with baby beetroot, roasted kipflers, marinated peppers, fetta, rocket, sherry vinegarette, garlic aioli. $18
WINE
Cofield May’s Footsteps Chardonnay Pinot Rutherglen $35
L.Kruger & Co. Blanc Sparkling Blanc de Blanc France $38
Dominique Portet Brut Rose Yarra Valley, Victoria $40
07 Two Hands Brilliant Disguise Moscato 500ml Barossa Valley $20
WHITES
08 Dog Point Savignon Blanc Marlborough NZ $40
08 Domaine Pichot Vourray France $40
09 Poverty Hill Riesling Eden Valley $40
08 Galli Estate Artigiano Chardony Rock Bank Victoria $38
09 Brown Magpie Pinot Gris Geelong $38
REDS
07 Omaka Springs Estate Pinot Noir Marlborough NZ $35
08 Yalumba ‘Cigar’ Cabernet Sauvignon Coonawarra $40
09 Massena Barbera Barossa Valley $40
06 Tscharke ‘Only Son’ Tempranillo Graciano Barossa Valley $40
08 Pierre – Henri Signargues Cotes du Rhone Vilage France $38
03 Parker Estate Terra Rossa Cabernet Sauvignon Coonawarra $40
