Food & Drink

Not Just Bogan Burgers!

The Napier Bar Menu

TASTES
Shoestring fries with house made ketchup or spicy mayo   $7.50
Hand-cut wedges & sweet chilli sour cream   $8.50
House roasted mixed nuts   $5
House marinated olives with grissini   $4
House pickled onions with farmhouse cheddar   $4
Italian polpette (meatballs), grilled chorizo sugo & ciabatta   $8
Zucchini & fetta fritters with mint yoghurt   $7
Babaganoush, tzatziki, roti, grilled eggplant, marinated peppers and ciabatta   $10

BURGERS
Veggie burger – zucchini & fetta fritters, marinated peppers, grilled eggplant, rocket, roast garlic aioli, tomato chutney with fries and salad.   $14.50

Chicken Caesar burger, grilled chicken breast, smoked bacon, egg, avocado, shaved parmesan, cos lettuce, Caesar dressing with fries and salad.   $16

Suburban steak sandwich, thick sliced high tin bread, 200g Black Angus rump, smoked bacon, grilled onions, farm house cheddar, tomato chutney, rocket, roast garlic aioli with fries and salad.   $17

Bogan burger – steak, chicken schnitzel, caramelised onions, cheese, pineapple, beetroot, egg, potato cake, bacon, lettuce, tomato with wedges and salad.   $17.50

NAPIER FAVOURITES
Peppered roo fillets with béarnaise, shoestring fries and garden salad.   $20

500g aged Black Angus porterhouse steak, shoestring fries, garden salad. Choice of pepper, mushroom, Dianne or béarnaise sauce.   $20

Free – Range Chicken parmagiana with ham or smoked roo, shoestring fries and garden salad.   $18.50

MAINS
Fisherman’s basket – beer battered garfish, crumbed prawn cutlet, panko calamari hoops, potato cake, shoestring fries, tartare, cocktail sauce and lemon.   Entree $12   Main $19.50

Fish cakes with potato salad, cos lettuce, dill cucumber, tartare and lemon.   $16

Roast vegetable and ricotta lasagne, Napoli, pesto, rocket salad and crusty bread.   $17

Moroccan vegetable and date tagine with giant couscous, dolmades, smoked paprika labna and roti.  $17

Pork shoulder, braised in red and yellow peppers, tomato, smoked paprika with saffron and shallot pilaf, sour cream, coriander and crackle.   $18

Napier Grill – rump steak, lamb chop, pork and fennel sausage, bacon, grilled tomato, field mushroom with potato gratin and Dianne sauce.   $20

House smoked roo salad, with baby beetroot, roasted kipflers, marinated peppers, fetta, rocket, sherry vinegarette, garlic aioli.    $18

WINE

Cofield May’s Footsteps Chardonnay Pinot Rutherglen  $35

L.Kruger & Co. Blanc Sparkling Blanc de Blanc France  $38

Dominique Portet Brut Rose Yarra Valley, Victoria  $40

07 Two Hands Brilliant Disguise Moscato 500ml Barossa Valley  $20

WHITES
08 Dog Point Savignon Blanc Marlborough NZ  $40

08 Domaine Pichot Vourray France  $40

09 Poverty Hill Riesling Eden Valley  $40

08 Galli Estate Artigiano Chardony Rock Bank Victoria  $38

09 Brown Magpie Pinot Gris Geelong  $38

REDS
07 Omaka Springs Estate Pinot Noir Marlborough NZ  $35

08 Yalumba ‘Cigar’ Cabernet Sauvignon Coonawarra  $40

09 Massena Barbera Barossa Valley  $40

06 Tscharke ‘Only Son’ Tempranillo Graciano Barossa Valley  $40

08 Pierre – Henri Signargues Cotes du Rhone Vilage France  $38

03 Parker Estate Terra Rossa Cabernet Sauvignon Coonawarra  $40